Grass Fed Beef

Our cattle transform grass, weeds and hay into lean tender tasty meat.  This meat is naturally higher in omega-3 fatty acids than conventionally raised beef.  Animals that are free to roam on pasture are more muscular and vigorous. When the meat is finished on grass, the proportion of the animal that is usable is higher because there is much less fat than corn finished cattle. Our beef is processed by Ebels, a USDA-inspected meat packing facility.

Pasture Raised Pork

Our pigs are raised on pasture and fed with locally grown, non-GMO grain, apples, potatoes, and pumpkins. As a result, the flavor and quality of the pork is far beyond that which is available in the grocery store. It is richer in vitamin D, Vitamin E and Omega 3-fatty acids than regular pork, and contains no injected water or traces of antibiotics and hormones. Our pork is processed by Ebels, a USDA-inspected meat packing facility.

Free Range Chicken Eggs

Our chickens follow our cattle in the pasture, naturally grazing on a well balanced diet of plants and insects, making their eggs much healthier than ones from hens raised in barns.

The bright yellow yolks reflect the high beta carotene and other nutrients only truly pastured chicken eggs can achieve.